nsw food authority

Nationally Recognised Training is delivered in association with Australian Institute of Food Safety (Registered Training Organisation) (#41127). Operating address: 1 Macquarie St Taree New South Wales 2430: Mailing address: PO BOX 232 Taree, New South Wales 2430 Recalls. NSW Food Authority. If you’re enrolled in an AIFS course and need some help, or want information about studying with us, this section is a great place to start. Take a look through our FAQs and other student resources — if you can’t find what you’re looking for, don’t hesitate to contact our support team. Laws and requirements around food safety training in Australia can be complex and confusing. The NSW Food Authority advises: Monde Nissan Australia Pty Ltd (nudie Foods) is conducting a recall of nudie nothing but 2 apples 200ml. The product has been available for sale at independent food retailers including IGA in NSW, VIC and SA and independent food retailers in … Businesses that need to hold a licence with the Food Authority include: 1. eggs– producers (other than small egg farms), graders, processors and storage facilities 2. dairy- dairy producers, factories, stores and vendors 3. meat- businesses that handle, process, pack or store red m… The NSW Food Authority (the Authority) is a NSW government agency that helps to ensure food for sale in NSW is safe for human consumption and correctly labelled. Food safety. Licensing is used to ensure that a business has the capacity to produce safe food before it is supplied to the market. As an AIFS Member, you’ll receive additional resources to help you manage food safety in the business, as well as business signage to show customers you’re serious about their safety. The AIFS Resource Library is a collection of food safety resources including templates, posters, guides, videos, fact sheets and more. As the official food regulatory agency in New South Wales, the NSW Food Authority is the premier information provider on food safety and regulation for the food industry, local governments, and consumers in NSW. At AIFS, our courses are nationally recognised throughout Australia. Food Smart. The NSW Food Authority is a government agency that works to ensure food sold in the State is safe and correctly labelled and that consumers are able to make informed choices about the food they eat. You can also find the latest food safety news, blog and product recalls. Department of Planning, Industry and Environment. Food Safety Australia is an approved training organisation by the NSW Food Authority and will issue the NSW Food Authority Food Safety Supervisor certificate upon successful completion of the training requirements. The NSW Food Authority (Food Authority) appoints all NSW councils and Office of Environment and Heritage (OEH, in respect of Kosciusko National Park) as enforcement agencies under the Food Act 2003 (NSW). The Australian Institute of Food Safety is a NSW Food Authority Approved Provider. The guidelines , which are published on the NSW health authority website, outline the food safety effects from COVID-19, workforce impacts of the pandemic and practical steps that food businesses can take to protect their workforce. We pay respect to the Traditional Custodians and First Peoples of NSW, and acknowledge their continued connection to their country and culture. 6 Avenue of the Americas NEWINGTON NSW 2127. Local Government & Industry Partnerships. 1300 552 406 Website: www.foodauthority.nsw.gov.au Email: [email protected] Contact the NSW Food Authority if your enquiry relates to: general food compliance issues ; complaints about a food or food premises Recall: The Fabulous Food Company Candy Cane 40g Recall: True Organic: Australian Organic Feta Marinated In Oil With Garlic and Herbs Recall: Udder Delights White Mould Cheeses From cafes to catering companies, market stalls to supermarkets, every food business in Australia must meet all federal, state and local requirements for food safety training. Explore the collection and check back frequently for all the latest news in food safety. The NSW Food Authority is responsible for food safety and food labelling regulations in NSW, as well as consumer food safety promotion. Restaurant Cleaning Checklist: Useful Tips for Food Businesses, Unit of Competency: HLTFSE007 – For Health & Community, Unit of Competency: SITXFSA101 – Hospitality Industry Workers, Global Summit 2020: COVID-19 Challenges for the Food Industry, Food Safety Council's Tip Sheet for Avoiding Food-borne Illness, Regulate and monitor food safety across NSW from primary production to processing, wholesale, and retail, Administer and enforce national and State food legislation, including the Food Act 2003, Develop a regulatory framework for the NSW food industry, Regulate key industry sectors through food safety schemes in the Food Regulation 2015, Apply the Food Standards Australia New Zealand, Educates consumers on food safety, including safe food handling practices, Audits and verifies statutory food safety requirements, Empowers consumers to make informed choices about the food they eat and handle food safely, Recording notification of NSW food businesses, Conducting risk based surveillance of all food industry sectors, Auditing and inspecting food business operations to improve compliance with food regulations, Inspecting vehicles and equipment used for the handling or transportation of food, Penalising non-compliance with food safety law, Providing the food industry with access to appropriate, effective information on food safety, labelling and standards, Managing food safety incidents and emergencies such as food poisoning outbreaks, Benchmarking and verifying NSW food industry performance, Ensuring that food workers are safe, skilled and accountable, working in alignment with food safety laws, Ensure the safety and integrity of the food supply chain in NSW, Be actively involved in applications and proposals to amend the Food Standards Code, Establish food safety schemes for higher-risk foods and businesses through a process of risk analysis, Educate consumers by providing information on safe food handling practices and assistance in understanding food labels, Lead the way on national policy initiatives such as the disclosure of nutrition information in fast food outlets, start the course or continue your progress, download custom forms, fact sheets and checklists. NSW Food Authority provides an overview of information related to recreational fishers, particularly: Recreational harvest of seafood; Fish ciguatera poisoning; Dietary advice for fishers, PFAS. It is part of the DPI Biosecurity and Food Safety Branch within the Department for Primary Industries, which is a part of the Department of Regional NSW. All Rights Reserved. Food safety advice and recommendations should be considered a guide only. Science and Policy. As the official food regulatory agency in New South Wales, the NSW Food Authority is the premier information provider on food safety and regulation for the food industry, local governments, and consumers in NSW. NSW Food Authority’s Food Safety Supervisors Program, NSW Food Authority licensing and notifying, Food Authority food business notification. They work together to ensure NSW retail food service businesses comply with food safety standards and regulations. If you need to create a Food Safety Program but don’t know what it is or where to start, AIFS can help. All other trademarks are the property of their respective owners. The NSW Food Authority was created to: Regulate and monitor food safety across NSW from primary production to processing, wholesale, and retail; Administer and enforce national … It works with consumers, industry and other government organisations to minimise food poisoning by providing information about and regulating the safe production, storage, transport, promotion and preparation of food. This includes: The NSW Food Authority is a part of the Primary Industries ministerial portfolio, and acts as a Statutory authority within the NSW Department of Trade and Investment. read more about organization Followers 0 Liquor & Gaming NSW and NSW Food Authority inspectors and local government environmental health officers have reported widespread compliance with new COVID-19 health regulations. A Food Safety Program is the implementation of written procedures that help prevent, reduce and eliminate food safety hazards and is a legal requirement for most Australian food businesses. Everyday food safety tips and 'how to' advice to minimise food poisoning 44 talking about this. To protect the community, the NSW Food Authority: The NSW Food Authority engages with food businesses in NSW in many ways. They can be completed online in a few hours and many students receive their certificate on the same day that they finish the course. 275 talking about this. NSW Food Authority | 2,600 followers on LinkedIn. Join the conversation. The Food Authority was established following the merger of SafeFood NSW with the food regulatory activities of NSW Health, to provide NSW with an integrated food regulation system. NSW Department of Primary Industries. The Meat Industry Act 1978 provides for the collection of a meat industry levy. 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